20 January 2013

Underground is cooking

The Underground Cookery School in London was set up in the summer of 2013 to offer a fun and informal way of learning uncomplicated, delicious, contemporary cooking. The owner, Matt Kemp, looked to Two Times Elliott to develop their brand... and I must say, it is quite delicious! It's clean, modern and a little rustic just like the school. One of the best features is the print pieces use tactile, recycled boards paying homage to the surroundings in which the school sits. Tastefully done!

Images: Serifs & Sans

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